Made my first ever batch of elderflower cordial this year. It's really tasty, and I've posted my recipe over on my other blog. Been really excited about the idea of making this since the flower heads began appearing and I've been waiting (almost) patiently for them to bloom. I've clambered through undergrowth, been covered in seeds and twigs and have been stung repeatedly by stinging nettles, but it's been worth it. It really tastes like the shop bought, but less synthetic (obviously) and much cheaper! Gotta love that!